Tartarus Beers
Umibozu
Sour 9.3%
Unfiltered
Unfined
Vegetarian
Vessel: | 20 litre(s) KeyKeg |
Connector: | KeyKeg |
Untappd: | |
Allergens: | Crustacean, Fish, Molluscs, Cereals containing gluten |
Description
Our most ambitious beer to date!
This is based on a traditional Gose recipe but taken to imperial levels. Not only have we ramped up the percentage, but it has a crazy and complex flavour profile. This beer is brewed with Yuzu for a fresh citrus zing, coriander to add a complex spice, pink Himalayan salt, wakame seaweed for an umami finish and Squid ink to darken the colour of the beer.