Daura Marzen

Description

In 2014, Damm launched Daura Marzen, the first double malt gluten-free beer. It is a different, special beer; stronger, with more body and flavour than Daura gluten-free beer, but with the same guarantee of quality. Daura Marzen has an intense flavour and an alcohol by volume (ABV) of 7.2%, and, like Daura, its gluten content is less than 3 parts per million (ppm). Daura Marzen is a vivid dark-copper colour and is clear and bright. The dark-ivory coloured head is dense and compact. It has a powerful aroma, loaded with toasted scents, suggestions of dried fruits and herbs and a touch of orange peel. Daura Marzen is an intense, complex beer with a great bouquet. It has an assertive, deep, long-lasting taste and a full flavour. It is a beer of volume and texture, with a perfect balance between the sweet notes of malt, toasted nuances and a pleasant bitterness. A full-flavoured beer, best consumed between 4C and 8C