We make all our cider and juices from apples hand picked in local orchards which are managed traditionally and all the apples we use are free from any chemical sprays or fertilisers. The resulting low nitrogen soil means a slow fermentation, which means a tastier juice as well as being kinder to our environment! We make all of our products within a 2 mile radius of our Ciderhouse. This makes our drinks unique to our area and extra yummy as you know exactly where they come from. Our business means our families get involved in making, packaging and the selling of our cider not to mention we are all very good at consuming it too! We love making our drinks and take great pleasure in other people enjoying them too!