What makes Three Brothers Brewing Company different? Many breweries have the ability to make great craft beer, some can make a variety of great beers but with a small pilot plant, we have the ability to trial and perfect our recipes to ensure we only supply our very best. Add in Kit’s chemical engineering degree and our extensive range of quality control equipment, we can ensure the consistency and quality of our beers remain at the highest standard.

But the real difference is in the family and their ability to adapt and innovate. Dave has worked as a mechanical engineer for a large number of years and is building a range of purpose-built machinery to enhance the efficiency of the brewery. Chris has worked in catering for twenty years so understands the importance of presentation, style and fine detail, not to mention his skill as a chef for our seasonal beer and food pairing nights!

It is the blend of passion, experience, innovation and style that makes the beer we produce competitively tasty, refreshingly different and always of the highest quality.