East London
|shrb
East London
Inspired by Prohibition-era shrub-making, our ingredients are steeped in apple cider vinegar for several days to capture the pristine flavours and create the perfect non-alcoholic drink - lightly sweet, with complex flavours... and that famous Prohibition kick at the end.
Hand brewed in our railway arch in Waltham Forest, we use only raw ingredients in our drinks - no extracts, concentrates or stabilisers. Our drinks are very low in sugar (4.8g per 100ml) - below the sugar tax threshold.
"not too dissimilar to a sour beer or cocktail, it zips straight to the senses, perking you up in a way you might expect from a first shot of booze"
Nick Moyle, The Independent
"complex and winey and infinitely better with food, are the modern incarnation of the shrub vinegar drinks that were popular in America during Prohibition My favourite is Walthamstow's Shrb Lime Juniper"
Jane MacQuitty, The Times
"not too dissimilar to a sour beer or cocktail, it zips straight to the senses, perking you up in a way you might expect from a first shot of booze"
Nick Moyle, The Independent
"complex and winey and infinitely better with food, are the modern incarnation of the shrub vinegar drinks that were popular in America during Prohibition My favourite is Walthamstow's Shrb Lime Juniper"
Jane MacQuitty, The Times