Cumbria
Zingi Bear
Cumbria
It's a drink that pops with the food on our plates". Simon Rogan, Michelin Starred Chef.
Zingi Bear is based on an old-school soft drink called a Switchel. This super thirst-quenching drink originated in The Americas, where it was drunk by thirsty farmers as a refreshing elixir by day, and then as a mixer for spirits by night.
It’s a crisp, delicious thirst-quencher, all-natural & organic containing pressed ginger root, unfiltered apple cider vinegar, lemon juice, acerola cherry, acacia honey, and a touch of sea salt to 'season'. That is it!
All of the flavours sit so well together - a zing from the apple cider vinegar, backed-up by ginger and lemon, then rounded out with honey. Simple delicious + beyond refreshing! Some even say "The Champagne of Ginger Beer"
Enjoyed over ice on it's own with ice and sliced fresh ginger or mixed with bourbon or spiced rum in a highball.
All of the flavours sit so well together - a zing from the apple cider vinegar, backed-up by ginger and lemon, then rounded out with honey. Simple delicious + beyond refreshing! Some even say "The Champagne of Ginger Beer"
Enjoyed over ice on it's own with ice and sliced fresh ginger or mixed with bourbon or spiced rum in a highball.