So it was that, in late 2014, on a small five-acre piece of land in northern Herefordshire, below an ancient hill fort overlooking the Malvern Hills, Little Pomona Orchard & Cidery was born.

We named our “Little” cidery after Pomona, the Roman goddess of fruit trees and the orchard, and like her we determinedly guard and nurture our apple trees.

Ramones fans among you will find another connection.

Nearly a decade on, nature remains in charge, but our family of ciders and perries have grown. Still fermented wild, we don't pasteurise, backsweeten or dilute. We are able to draw on the incredible talents of growers and orchardists in our region, and this shows in our products. As well as ciders and perries, we have a series of co-ferments, We have brought back the historic ciderkin and perrykin technique, for a naturally lower abv cider, and we have pioneered keg-conditioned cider. It's all about the flavour.

We collaborate with brewers such as Deya and Pastore.

Our Tasting Room is licensed and we welcome trade visitors. Please contact us to arrange a good time for your visit.