London
MOMO Kombucha
London
Why Choose MOMO?
Our kombucha is brewed the old-fashioned way in small glass jars and is completely unfiltered for a fuller, more delicious depth of flavour.
This is the only way to produce the highest quality and tastiest kombucha.
Like all great and wonderful things in life, MOMO started with an adventure. Our founders, Josh and Lisa, discovered kombucha back in 2016 while on a trip to the Big Apple. Drinking it made them feel amazing, so on return to London, they started homebrewing kombucha in their kitchen.
They completely fell in love with the process. Jobs were quit and they dove headfirst into their dream of producing the UK’s tastiest and highest quality kombucha.
They completely fell in love with the process. Jobs were quit and they dove headfirst into their dream of producing the UK’s tastiest and highest quality kombucha.