With a rich history dating back to 1760, Lacons name and ales are synonymous with brewing in East Anglia and beyond. Returning after a 45 year hiatus in 2013, we aim to brew delicious and interesting beers using only the best ingredients from around the world that all bear our trademark balance of flavours. Using the original Lacons yeast to give us a unique link to our rich history and heritage, our beers have been recognised on a local, national and international basis, winning numerous awards including Bronze at the World Beer Cup and 'Best Bitter in the World under 4%' at the World Beer Awards.