North Yorkshire
Impossibrew
North Yorkshire
It all began with a love of drinking.
Mark loves beer. He loved it so much that he started studying alcohol professionally the moment he turned 18. His passion for complex flavours led him to became one of the highest scoring French Wine Scholars (FWS).
Mark began searching for a healthy, relaxing alternative to booze that is more than just ‘alcohol-free’.
During a research project, he came across the Kissa Yojoki - published in 1211 AD Japan. It detailed how his ancestors were using herbs for their effects on the body and mind.
So Mark set up a team and started brewing in his kitchen. Though it wasn’t pretty, they managed to win several start-up competitions - and with the prize money and his own savings, IMPOSSIBREW was born.
We are defined by our mentality to make the impossible, possible - finding new ways to unwind, without alcohol.
During a research project, he came across the Kissa Yojoki - published in 1211 AD Japan. It detailed how his ancestors were using herbs for their effects on the body and mind.
So Mark set up a team and started brewing in his kitchen. Though it wasn’t pretty, they managed to win several start-up competitions - and with the prize money and his own savings, IMPOSSIBREW was born.
We are defined by our mentality to make the impossible, possible - finding new ways to unwind, without alcohol.