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Ferry Ales Brewery
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All Ferry Ales Brewery beers are handcrafted and brewed using traditional methods and the very best ingredients such as British malts including malted barley, rye and wheat. Our hops are matched to the recipe so for a British bitter they are English hops but for a German Pilsner style we use a mix of German noble hops.
Our beers are brewed and either racked to cask or bottled and kegged by us at the brewery in Fiskerton, Lincoln.
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Quality and consistency are both vitality important to us at F.A.B and as such we control the whole process from recipe creation, to brewing, fermentation and conditioning, to racking casks, kegs and bottling.
The only time our beer leaves the brewery is when we sell it and then our draymen deliver it. Our focus on quality led to us undergoing and being awarded the SIBA Food, Safety and Quality (FSQ) standard within the first 6 months of the brewery opening.
The only time our beer leaves the brewery is when we sell it and then our draymen deliver it. Our focus on quality led to us undergoing and being awarded the SIBA Food, Safety and Quality (FSQ) standard within the first 6 months of the brewery opening.