Elgood’s is also the only regional brewer in the country able to produce a Lambic-Style beer, due to owning a unique pair of open cooling trays, known as ‘coolship trays’. These are needed for the brewing process, allowing the beer to cool naturally overnight, attracting a range of wild yeasts and flavours dominant in the area. The beer then undergoes a spontaneous fermentation over a period of six to nine months.