We have a unique single estate provenance. We only use the same top class apples as we sell to the supermarkets, all hand-picked from the trees in our orchards at Cryals farm in Kent. We combine innovation, using a wine-style fermentation and blending process for our ciders, with two generations of apple-growing expertise, knowing exactly when our apples are at their best. We look after our environment and are Linking Environment And Farming accredited (the highest global standard for sustainable farming). We have always been plant based (apple based, actually!) and vegan before they became a trend. All of which combines in our creation of multi-award-winning ciders, juices and apple crisps that are as distinctive as they are delicious. Enjoy!