Italy
Hibu (Italy)
Italy
Birrificio Hibu grow their malts and now some of their hops in Italy, in their farm. Started in 2007 by its Master Brewer, Raimondo Cetani it is not of the most important micro breweries in the Italian panorama.
Initially founded by an home brewer, Birrificio Hibu now counts more than 10 employees and a production of more than 300,000 litres per year.
Being very close to the territory where they live and operate, Birrificio Hibu are keen to deliver sustainable and delicious products investing in technology and innovation.