WHY ‘MODERNIST?’ The basic principles of modernism are rationality and simplicity and the honest expression of the nature of materials and their quality. We love, live by, and follow this Philosophy. WE ARE INDEPENDENT We are a trio of a father, A son & his long time business partner & friend. We currently work with four small Bavarian breweries that are family-owned and run. WE ARE SMALL We only partner with small regional breweries that produce between 10,000hl & 150,000hl per annum. WE ARE TRADITIONAL The oldest brewery we work with is almost 500 years old. The youngest brewery we work with is 90 years old. We make bier the old-fashioned way with only barley, yeast, hops and water. You cant rush craftsmanship, and thats why our traditional brewing process takes up to 12 weeks. TRUST YOUR TASTEBUDS. We believe in the quality of small batches and not the quantities of mega production. We obsess about aroma, flavour and balance, not economies of scale. Our biers are unfiltered and unpasteurised, which allows for the fuller, richer taste and smoother mouthfeel. ‘Analog Bier for a digital world’ is what we like to call it.