



Against The Grain Cidery

Jono’s love for brewing and cider making goes back over a decade, with three years’ experience following his passion as a professional brewer.

However, his West Country roots, and the lack of interesting cider in London, drove him to pack-in the grain and strike out on his own.
Well, not on his own.
Conor comes from an entrepreneurial background working within the catering industry and, over quite a few pints with Jono, got pretty excited about changing the face of London’s cider.
After the hangover, they teamed up to create Against The Grain, a micro-cidery based in South West London. Crafting exciting and innovative new-age ciders, they aim to propel the world of cider to new heights.
Well, not on his own.
Conor comes from an entrepreneurial background working within the catering industry and, over quite a few pints with Jono, got pretty excited about changing the face of London’s cider.
After the hangover, they teamed up to create Against The Grain, a micro-cidery based in South West London. Crafting exciting and innovative new-age ciders, they aim to propel the world of cider to new heights.